I made this cake for Chris in 2006 for his birthday. It was the first Cake I baked and decorated from scratch. It looked much better than it tasted, but I had a great time making it!
7 Vegan Summer Beauty Essentials
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By Sunny Subramanian, VegNews.com Greetings, compassionate cuties! Summer’s
almost here, and if you’re anything like me, you’re ready to hit the beach,
soa...
Biome Smart Terrarium for Gadget-Loving Green Thumbs
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A sign of the times – but one that may be welcome from the digitally
connected among us – is this smart terrarium concept by designer Samuel
Wilkinson. Cal...
Well hello there!
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So I haven’t written on here in about…oh I don’t know, a little over 2
years?! Quite a lot has changed since then…I graduated college, moved back
in with m...
Toyota To Release Hydrogen-Powered Car In 2015
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Could the next decade turn out be the one where hydrogen fuel cells finally
become a part of the transportation scene? With fuel cell powered cars from
BMW...
Worst Cook Ever Rises From Dead
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I have returned from Jail and ready to begin posting again. Stay tuned.
Tonight’s menu is seared scallops, turkey meatballs with asian bbq sauce
and those ...
The Real War On Terror
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Another 9-11 anniversary gone by. A pretty awful day for so many. The world
changed that day, but in some ways, it didn’t. The human appetite for war
and k...
Want to order Christmas presents for friends and family? Would you like to throw a party?
Arbonne When checking out enter my consultant ID 16417669
Pampered Chef I am going to be getting my website soon! Meanwhile, you can view product at pamperedchef.com and contact me if you'd like to place an order!
Stampin' Up Call Stephanie at 480-204-8453 to order.