I have a new favorite cupcake! I made the cakes with shredded coconut, sour cream and frozen raspberrys in the batter. Then I topped it with a cream cheese frosting with some coconut extract. My frosting was a little more watery than I wanted, but it worked b/c I just dipped the cakes in the frosting. I baked some flaked coconut to stick on the outside and garnished with fresh halved raspberries on top. Yummmm. And NO I didn't think of it on my own. I got this recipie from a book appropriately titled Cupcakes.
Veld donates money to farm animals and also serves them - Lest we be confused that their giant V logo stands for anything other than Veld.
2 weeks ago