Sunday, December 14, 2008

Banana Caramel Cakes

This one was fun. Messy, but fun. I got this recipe out of Pamela Clark's book Cupcakes. It is basically banana bread baked in a cupcake then cut horizontally into three pieces. Then in the two little windows you put caramel sauce and sliced bananas. I topped it with some whipped heavy cream with folded-in caramel sauce and those are supposed to be little curls of chocolate but they more look like crumbs to me. You really need a fork to eat them but they are actually pretty tasty!

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