I have a new favorite cupcake! I made the cakes with shredded coconut, sour cream and frozen raspberrys in the batter. Then I topped it with a cream cheese frosting with some coconut extract. My frosting was a little more watery than I wanted, but it worked b/c I just dipped the cakes in the frosting. I baked some flaked coconut to stick on the outside and garnished with fresh halved raspberries on top. Yummmm. And NO I didn't think of it on my own. I got this recipie from a book appropriately titled Cupcakes.
Don’t blame vegans for the shame you feel about using animals
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The shame Carly Lewis claims veganism casts over her is more likely the
ghosts of moral uncertainty, spectres that are more likely fish than cows,
wonderin...
5 years ago
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